Chicken and Avacado Wraps

Ingredients
3 Flour tortillas (10 inch)

1-1/2 cups shredded lettuce

1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips

1 small Tomato, chopped

1 Avocado, peeled, chopped

2 Tbsp. chopped red onion

2 Tbsp. KRAFT Original Barbecue Sauce

2 Tbsp. KRAFT Ranch Dressing

Directions

TOP tortillas evenly with lettuce, chicken, tomato, avocado and onion.

MIX barbecue sauce and dressing; drizzle evenly over tortillas.

ROLL-UP tortillas. Secure with toothpicks.

Springtime Asparagus Pasta Toss

Ingredients
8 oz. Bow tie pasta, uncooked (2 cups)

1/4 cup KRAFT Zesty Italian Dressing

4 slices OSCAR MAYER Bacon, chopped

1 cup chopped onion

8 Asparagus, cut into 1/2-inch pieces, blanched

4 Plum tomatoes, chopped

1/4 tsp. Crushed red pepper

1 cup KRAFT Shredded Mozzarella Cheese

2 Tbsp. KRAFT Grated Parmesan Cheese

COOK pasta as directed on package; keep warm. Heat dressing in large skillet on medium-high heat. Add bacon and onion; cook 8 to 10 min. or until bacon is crisp and onion is tender.

ADD asparagus, tomatoes and red pepper; cook 5 min. or until asparagus is crisp-tender.

DRAIN pasta. Immediately toss with vegetable mixture and mozzarella cheese. Sprinkle with Parmesan cheese.