I haven't made this yet but how pretty is this? Would be great to bring to a BBQ!

What You Need

4 cups torn romaine lettuce

1-1/2 cups KRAFT Shredded Mild Cheddar Cheese, divided

2 cups sliced fresh mushrooms

1 small Red onion, sliced, separated into rings

2 Tomatoes, chopped

1 pkg. (10 oz.) frozen peas, thawed

1/2 cup KRAFT Real Mayo Mayonnaise

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1/4 cup chopped fresh basil

4 slices OSCAR MAYER Bacon, cooked, crumbled

Make It

LAYER lettuce, 1 cup cheese, mushrooms, onions, tomatoes and peas in 3-qt. bowl.

MIX mayo, sour cream and basil; spread over salad, completely covering top of salad.

TOP with remaining cheese and bacon. Refrigerate 5 hours.

Size-Wise

Enjoy a serving of this colorful salad with a serving of your favorite grilled meat at your next summer get-together.

Substitute

Substitute fresh spinach for the romaine.