Sweet & White Potato Spears

My Tip:
I take out the dressing and sometimes the cheese and add salt and pepper

1-1/2 lb. Sweet potatoes (about 3), cut into thin spears

1-1/2 lb. baking potatoes (about 3), cut into thin spears

1/2 cup KRAFT Zesty Italian Dressing

1/4 cup KRAFT Grated Parmesan Cheese

2 Tbsp. chopped fresh parsley

HEAT oven to 375°F.

TOSS potatoes with dressing.

SPREAD onto lightly greased baking sheet.

BAKE 1 hour or until potatoes are tender, turning after 30 min. and sprinkling with cheese the last 5 min. Top with parsley.